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Receta Spaghetti Aglio E Olio
by Global Cookbook

Spaghetti Aglio E Olio
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  Raciónes: 4

Ingredientes

  • 1/2 lb spaghetti
  • 1/3 c. extra virgin extra virgin olive oil
  • 2 x cloves chopped garlic
  • 1/4 tsp red pepper, flakes
  • 1/4 c. minced Italian parsley
  •     coarse salt, and freshly cracked black pepper
  •     grated Pecorino cheese, for garnish

Direcciones

  1. Bring a large pot of salted water to a boil. Add in pasta and cook till al dente, about 8 min.
  2. Drain.
  3. While pasta is cooking, heat oil over low heat in a small saucepan.
  4. Add in garlic and saute/fry just till garlic softens but does not brown, about 2 to 3 min.
  5. Remove from heat.
  6. Add in pepper flakes and parsley.
  7. Toss sauce and pasta in a large bowl with tongs.
  8. Add in salt and pepper and cheese to taste.
  9. This fresh simple dish contains very few ingredients so it's particularly important which the garlic doesn't brown in the pan, that would cause the entire dish to taste bitter.
  10. Yield is 4 servings.