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Receta Spaghetti Al Pomodoro E Basilico
by Global Cookbook

Spaghetti Al Pomodoro E Basilico
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  Raciónes: 8

Ingredientes

  • 2 1/2 lb fresh ripe tomatoes
  • 1/3 c. Italian extra virgin olive oil
  • 1/2 c. minced onion
  • 30 ml garlic
  • 2 Tbsp. minced fresh basil
  •     salt and pepper to taste
  • 1 1/4 lb spaghetti
  • 3/4 c. parmesan cheese
  • 20 x basil leaves

Direcciones

  1. Wash, peel and chop tomatoes, discarding seeds. Heat oil in a moderately deep pan, add in onion and garlic and sauteeuntil onion is limp. Throw away garlic and add in tomatoes, minced basil and salt and pepper. Simmer for about 20 min over moderate heat. While sauce is simmering, bring a large pot of water to boil. Add in salt to taste and add in spaghetti. Boil till spaghetti is "al dente," aprox 8 to 10 min. Drain spaghetti, toss with the sauce and the grated cheese.
  2. Garnish each plate with some of the basil leaves. Serve at once.