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Receta Spaghetti al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Spaghetti al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 8

Ingredientes

  • 1 lb spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small black truffle
  • pinch of salt to taste
  • 1/2 cup freshly grated parmigiana-reggiano cheese

Direcciones

  1. Cook spaghetti till al dente. Drain. Place in bowl,drizzle with olive oil and shave 1/4 of truffle on top (you only need a little to get a lot of flavor) Toss. Seerve hot with grated parmigiana-reggiano cheese. Pair with a chilled white wine (Falenghina, or Est!Est!Est! make great choices)