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Receta Spaghetti Alla Bolognese

by Global Cookbook

Ingredientes

3 Tbsp. extra virgin olive oil 1 x onion finely minced 1/8 x celeriac root finely minced 1 x carrot finely minced 1 clv garlic crushed 1 x salt pepper 450 gm lean chopped beef 2 tsp flour

4 Tbsp. red wine 400 gm canned tomatoes 1 Tbsp. tomato puree 150 ml stock 1 x bay leaf 450 gm spaghetti 50 gm grated Parmesan cheese

Direcciones

1. Heat the oil fry the minced vegetables and the garlic crushed with salt than add in the chopped beef and fry till golden.
2. Dust with flour and stir well.
3. Add in the wine and bring to the boil.
4. Break up the tomatoes with a wooden spoon and add in them with their juice to the pan.
5. Add in the tomato puree stock bay leaf and seasoning.
6. Simmer covered over a gentle heat for 50 min stirring from time to time.
7. Remove the bay leaf before serving.
8. Meanwhile cook the spaghetti in plenty of boiling salted water for 10 to 12 min till tender.
9. Drain.
10. Put in a warm dish pour the sauce over it and sprinkle with Parmesan cheese.

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