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Receta Spaghetti alla Carbonara copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Spaghetti alla Carbonara copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 1/2 yellow onion, chopped
  • 4 slices bacon, diced
  • 1 tablespoon olive oil
  • 1/2 clove garlic, minced
  • 2 tablespoons dry white wine
  • 2 eggs
  • 1 tablespoon chopped fresh parsley
  • salt, ground pepper
  • parmigiana-reggiano cheese

Direcciones

  1. Have a large skillet, cook diced bacon until slightly crisp. Remove and drain onto paper towels. Keep 2 tablespoons of bacon fat. Add olive oil, onion, cook until it is translucent. Add garlic and wine; cook one more minute.
  2. Put the bacon back to pan; add cooked and drained spaghetti. Add beaten eggs and cook, tossing until eggs are barely set. Add parmesan, and toss again. Add salt and pepper. Be careful, bacon and parmigiana are salty.
  3. Sprinkle parsley and parmesan on top.