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Receta Spaghetti And Clam Sauce
by Global Cookbook

Spaghetti And Clam Sauce
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  Raciónes: 4

Ingredientes

  • 1 lb Spaghetti
  • 2 Tbsp. Extra virgin olive oil
  • 2 x Chopped garlic
  • 1 tsp Minced parsley leaves
  • 2 pt Crushed oregano
  • 15 ounce Chopped clams with juice
  • 1 x Pepper
  • 1/4 tsp Salt
  • 2 Tbsp. Margarine
  • 2 Tbsp. Parmesan cheese

Direcciones

  1. Cook spaghetti according to directions. Heat oil in skillet. Add in garlic, parsley, and oregano. simmer a minute or possibly 2. add in clams with juice, pepper and salt.
  2. Cook over low heat till warm. Don't BOIL!
  3. Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese.
  4. Pour sauce over spaghetti and serve.