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Receta Spaghetti and Meatballs
by Lesa

Spaghetti and Meatballs

Spaghetti and Meatballs an all time favorite!! Happy Cooking Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 12

Ingredientes

  • 1 1/2 cups chopped onion
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 3 cups water
  • 1 can (29 oz) tomato sauce
  • 2 cans (12 oz each) tomato paste
  • 1/3 cup minced fresh parsley
  • 1 tbsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Meatballs
  • 3 pounds ground beef
  • 4 eggs lightly beaten
  • 2 cups soft bread crumbs
  • 1 1/2 cups milk
  • 1 cup grated parmesan cheese
  • 3 garlic cloves, minced
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • Hot cooked spaghetti

Direcciones

  1. In a dutch oven over medium heat, saute onions and garlic in olive oil
  2. Add water, tomato sauce and paste, parsley, basil, salt and pepper bring to a boil
  3. reduce heat, cover and simer for 50 minutes
  4. Combine all ingredients for meatballs in a large bowl (except vegetable oil) and mix well
  5. shape into 1 1/2 inch meatballs
  6. In a skillet over medium heat brown meatballs in vegetable oil, drain
  7. Add to sauce and bring to a boil
  8. Reduce heat, cover and simmer for 1 hour
  9. stirring occasionally
  10. serve over spaghetti