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Correo Electrónico
Ingredientes
- 6 tablespoons butter
- 1 large yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 (14.5 ounce) cans fire-roasted diced tomatoes with their juices
- 2 (28-ounce) cans whole peeled tomatoes with their juices, pureed in a food processor or blender
- Salt and freshly ground black pepper, to taste
- ¼ cup minced parsley
- For the meatballs:
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 tablespoons olive oil
- 3 large garlic cloves, minced (about 2 heaping tablespoons)
- 1 lb each of lean ground beef, pork, & veal (or a combination equaling 3 lbs)
- 3 large eggs
- 1 packed cup finely grated Parmesan cheese
- 1 cup Panko breadcrumbs
- ¼ cup heavy cream
- 1/3 cup chopped fresh flat leaf parsley
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- For the pasta:
- 1 ½ lbs dried spaghetti
- Freshly grated parmesan cheese, for garnish
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