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Add a photoA new twist on a classic favourite, Spaghetti and Meatballs Chinese Style is a hot and spicy feast that is packed full of flavour.
Ingredientes
- For the Pork Meatballs:
- 1-1/2 pounds ground pork
- 2 slices of white bread (no crust and soaked in water just enough to cover the bread)
- 2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cloves of garlic (minced)
- 2 Tbsp. Thai sweet red chili sauce
- For the Meatball Sauce:
- 4 Tbsp. organic soy sauce
- 1 Tbsp. Sriracha sauce
- 2 Tbsp. red chili paste
- 3 Tbsp. raw organic honey
- 1/2 tsp. garlic powder
- For the Spaghetti:
- 1 pound pasta (spaghetti or linguini)
- 1 tsp. olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. Agave nectar
- 3 Tbsp. red chili sauce
- 1/2 cup organic soy sauce
- 1/2 cup water
- 1/2 cup dry white wine
- 1 Tbsp. rice vinegar
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 6 fresh mushrooms (sliced)
Direcciones
- To make the Meatball Sauce: Combine all ingredients in a bowl
- Set aside till ready to use
- To make the Meatballs: Preheat oven to 400º F and get a pan/dish ready and set aside
- Combine all the meatball ingredients together, but DO NOT over mix
- Shape into balls (about the size of a golf ball) and place in prepared pan/dish
- Bake in oven for about 30 minutes until browned and cooked through
- Remove from oven, cool slightly and place meatballs on paper towel to drain any excess fat
- Combine the sauce with the meatballs and set aside
- To make the Spaghetti: Bring a large pot of water to boil
- When it is boiling, season water with salt and cook pasta according to package directions
- While pasta is cooking get the sauce ready by combing all ingredients except olive oil and garlic
- In a wok heat olive oil over medium heat
- Add garlic and sauté for 30 seconds
- Add sauce mixture and cook till thickened (about 2 minutes)
- Drain cooked pasta and add to sauce in wok
- Sauté the fresh mushrooms in a bit of olive oil in a shallow fry pan
- When ready to serve: Place some of the pasta from the wok into a serving bowl
- Top with 3-4 meatballs that are covered in sauce
- Add some mushrooms to the bowl
- Garnish (I used fresh pea shoots)
- ENJOY!!
