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Receta Spaghetti Bake
by Sara J. Shaffer

Spaghetti Bake

This is a easy meal that my family loves. I started making it when i was 8 and been doing it ever since. it makes alot but is good for large families and leftovers for work.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 20oz. elbow macaroni
  • Two large jars ragu sause. (may be changed for personal taste)
  • 1 32oz. velveeta made wit 2% milk
  • 2 pounds hamburger (turkey burger)
  • water

Direcciones

  1. Preheat over to 325 degrees
  2. In large kettle pour water till about 4 inches from top. Bring to rolling boil. While waiting for water brown burger in large skillet Add macaroni and cook till firm. Drain and return to kettle. Add burger, and sause. mix till well blended. place kettle into over with lid till sause is warm through about fifteen minutes. Slice velveeta into 1/2 inch slices. Remove kettle from oven and layer cheese on top of place kettle in oven. Place uncovered kettle back into oven for 15 minutes or till cheese is melted. serve hot.