| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 sm carrot, finely minced |
1/8 carrot |
$1.49 per pound
|
$0.02 |
| 1/2 stalk celery, finely minced |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| 1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/8 tsp nutmeg |
0.03 teaspoon |
n/a
|
|
| 1 can tomatoes, whole and peeled |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 3 Tbsp. tomato paste |
2 1/4 teaspoons |
$1.29 per 6 ounces
|
$0.09 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dry basil, crumbled |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp dry thyme, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Â Â boiling salted water |
1/4 water |
n/a
|
|
| 1 c. parmesan cheese, freshly grated |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total per Serving |
$3.22 |
| Total Recipe |
$12.87 |
Suggestions?