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Spaghetti Bolognese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg lean grnd beef
1 lb perciatelli, or possibly spaghetti
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med onion, minced 1/4 onion
$0.79 per pound
$0.05
1/2 sm carrot, finely minced 1/8 carrot
$1.49 per pound
$0.02
1/2 stalk celery, finely minced 1/8 stalk
$1.99 per pound
$0.02
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1/8 tsp nutmeg 0.03 teaspoon
n/a
 
1 can tomatoes, whole and peeled 1/4 can
$2.19 per 28 ounces
$0.13
1 c. beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
3 Tbsp. tomato paste 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp dry basil, crumbled 1/4 teaspoon
$2.59 per cup
$0.01
1/2 tsp dry thyme, crumbled 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
    boiling salted water 1/4 water
n/a
 
1 c. parmesan cheese, freshly grated 1/4 cup
$5.49 per 6 ounces
$0.81
Total per Serving $3.22
Total Recipe $12.87
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