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Receta Spaghetti Chicken Casserole
by CookEatShare Cookbook

Spaghetti Chicken Casserole
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  Raciónes: 12

Ingredientes

  • 4 to 5 lg. chicken breasts
  • 12 ounce. spaghetti
  • 1 med. bell pepper
  • 1 med. onion
  • 1 lg. jar sliced mushrooms, liquid removed
  • 1 can cream of mushroom soup
  • 1 lg. can tomatoes, cut up
  • 1 can Rotel tomatoes
  • 1 pound grated Velveeta cheese
  • 1 stick butter

Direcciones

  1. Cook chicken. Remove to cold. Meanwhile, cook spaghetti in broth. Cut chicken into bite-size pcs. Drain spaghetti. In skillet, saute/fry pepper, onions and mushrooms in butter.
  2. Mix all ingredients in large bowl and pour into large casserole dish. Bake at 350 degrees till cheese bubbles.