Esta es una exhibición prevé de cómo se va ver la receta de 'Spaghetti Enchilada "Crabmeat Sauce"' imprimido.

Receta Spaghetti Enchilada "Crabmeat Sauce"
by CookEatShare Cookbook

Spaghetti Enchilada "Crabmeat Sauce"
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 1 (6 ounce.) can tomato paste
  • 1 (8 ounce.) can tomato sauce
  • 1 (4 ounce.) can mushrooms with juice
  • 1 (6 ounce.) can water (equal to tomato paste)
  • 1/4 c. onion, minced
  • 1/8 teaspoon rounded garlic granules
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • Salt (to taste)
  • Pepper (to taste)
  • Extra virgin olive oil (sm. amount)
  • 1/2 teaspoon sugar
  • 1 can crabmeat, rinsed & liquid removed

Direcciones

  1. Mix all, except crabmeat, in saucepan. Simmer. When pasta is ready, and 10 min before serving, add in well-rinsed and liquid removed crabmeat to sauce. Serve over pasta.