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Receta Spaghetti Frittata
by CookEatShare Cookbook

Spaghetti Frittata
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Ingredientes

  • 1 1/2 c. warm cooked spaghetti
  • 4 tbsp. butter, divided
  • 3 Large eggs, lightly beaten
  • 1/3 c. grated Parmesan cheese
  • 2 tbsp. minced parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Direcciones

  1. Immediately after spaghetti has been cooked and liquid removed, place in a medium bowl. Toss with 2 Tbsp. of the butter.
  2. In a small bowl, beat Large eggs, Parmesan cheese, parsley, salt and pepper till blended. Pour over spaghetti. Toss to coat.
  3. In a medium skillet, heat remaining 2 Tbsp. butter. Add in egg-spaghetti mix. Cook over low heat till edge is set. With a spatula, loosen edges. Cook till golden brown. Turn out into plate and return to skillet. Cook top side down.
  4. To serve, cut into wedges.