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Receta spaghetti fritters
by Chez la mere

spaghetti fritters
Calificación: 5/5
Avg. 5/5 1 voto
  Canada Canadian
  Raciónes: 2

Ingredientes

  • 2½ -3 cups leftover cooked spaghetti
  • 2+ eggs, scrambled
  • handful parmesan cheese
  • chopped fresh parsley, flat leaf or italian
  • any other herb such as basil, fennel fronds, tarragon, etc
  • chopped garlic

Direcciones

  1. I usually add a small amount of sauce on the spaghetti just after cooking, then pour the sauce onthe spaghetti on the plate before serving, so there is usually a small amount of sauce on the leftovers. So I usually seperate the spaghetti strands on a cookie sheet that is lined with parchment and put it in the oven to dry it out a bit and this way the spaghetti is a bit on the crunchy side before I add the other ingredients. 350 @15 min.
  2. Once the spaghetti is out of the oven i cut it up into smaller lengths, then add the other ingredients in a bowl. Mix it up, at this point you can add any ingredients you have on hand, I have added taco meat, chicken, ham, bacon, etc. It’s never the same twice. Just cut up whatever you want to add into small pieces.
  3. Use a cast iron or teflon pan. I use cast iron because I feel a little more comfortable using a higher heat on cast iron. Add oil ( i use grape seed-better for a higher heat). Add the spaghetti mixture in clumps and flatten so it’s sorta a single layer of noodles.
  4. Turn the patties over
  5. Once they are complete, put the patties of noodles onto paper towels to absorb the oil so they are neater to handle, these are great as finger food, to take along in the car for the kids before games, hockey or for lunch. They don’t last very long in my house