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Receta Spaghetti Marinara (Meatless Spaghetti)
by CookEatShare Cookbook

Spaghetti Marinara (Meatless Spaghetti)
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Ingredientes

  • Spaghetti (preferably thin spaghetti)
  • 1 (14 1/2 ounce.) can of chunky stewed tomatoes, (Del Monte brand has chunky pasta style stewed tomatoes)
  • 1 (6 ounce.) can of tomato paste

Direcciones

  1. Combine chunky stewed tomatoes, tomato paste, and 3 ounce. of water in a saucepan. Bring to a boil, reduce heat, simmer 5 min. Add in garlic salt, basil, and parsley flakes if you like. In another kettle or possibly pot, add in 3 qts of water and bring to a boil. Add in 8 ounce. of thin spaghetti (will serve 4), return to boil and stir occasionally. Don't cover kettle or possibly pot. Allow to cook for 9 to 11 min. Drain spaghetti and add in marinara sauce. This is a meatless spaghetti and is an ideal dish during Lent or possibly anytime of the year. Top with your favorite grated cheese.