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A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.
Ingredientes
- 1 lb. spaghetti
- 8 large eggs, beaten
- 1/2 lb. mozzarella, diced small
- 1/2 lb. chunk of hard salami (Genoa), diced small
- 1/2 lb. chunk of domestic ham, diced small
- 1/2 cup heavy cream
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 1/2 teaspoon salt
Direcciones
- Preheat oven to 375 degrees.
- Grease a 13x9" pan (I use a glass pan).
- Cook spaghetti in salted water according to directions until al dente.
- In a large bowl, combine eggs, mozzarella, ham, salami, heavy cream, parsley, salt, garlic powder. Mix well.
- Drain pasta and add to egg mixture. Mix well.
- Pour mixture into prepared pan.
- Bake approx. 1 hour until pie is set and top is brown. Cover top with foil if too brown.
- Remove from oven and cool 10 minutes. Run a knife around edges to loosen. Remove from pan and cut into wedges. Enjoy & remember to make memories at the table.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 509 | |
| Calories from Fat 218 | 43% |
| Total Fat 24.43g | 31% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 1330mg | 55% |
| Potassium 336mg | 10% |
| Total Carbs 44.32g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.29g | 2% |
| Protein 26.52g | 42% |
Menus and Pairings
Evaluaciones
02 de Agosto de 2010
This is a family friendly recipe with a mild flavor that everyone will like. It's got a nice crunchy oustide and a soft inside. We served it with a fresh tomato salad, with very thin slices of mozzarella, fresh basil, and a splash of olive oil and balsamic vineagar. The only improvement I could think of was something to make it a little more moist in the middle. Perhaps adding a little olive oil to the spaghetti, or slightly increasing the heavy cream, would do this. We ended up serving some warm marinara sauce in a bowl because our kids wanted to add it to their slice of pie, but none of the adults used it. The flavor is mild but pleasing, and the marinara would have changed the balance too much for me. We also served brussel sprouts sauted with olive oil and garlic, and some sliced Italian bread. Overall, a great meal and a fun family dish. Thanks for sharing Nanette!Yo he cocinado/probado esta recetaEsta es una variación
02 de Agosto de 2010
This is a nice, family friendly, and hearty dish. It's pretty mild flavored, so serve it with some flavorful sides. Nice with a fresh tomato salad as Nanette recommends, so this is probably the perfect time of year to try it.Yo he cocinado/probado esta receta
Comentarios
28 de Octubre de 2010This is unlike any spaghetti pie I've seen. It's incredible and I love the addition of the Genoa salami. This is a must try!
02 de Agosto de 2010John & Nancy: I'm pleased that you tried the Spaghetti Pie. Yes, it is mild flavored. Perhaps, you can add some Parmesan cheese for added flavor or up the garlic?? For a smaller pie, you can make it in a skillet on the stove and flip it over like an omlet. A metal pan works best. Be careful not to add too much additional liquid it might not set well. Just a thought and Thanks for trying this recipe. Glad you enjoyed it. N
PS..whoever added the photo..thanks a lot!
31 de Julio de 2010I laughed when I read your profile as we also called tomato sauce gravey in our family. But we have arguments about this all the time. Your spaghetti pie sounds wonderful.1 reply
Regards,
Patricia- 29 de Julio de 2010Looks delicious, Nanette. I've added to the try soon folder in my recipe box and will let you know how it is!
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