| 3 (46 ounce.) cans tomato juice (reserve 1 c. for meatballs) |
23 fl oz |
n/a
|
|
| 6 (6 ounce.) cans tomato paste (reserve 1/2 can) |
6 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 1/2 c. onions, minced (reserve 1/2 c.) |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 lg. clove garlic, sieved |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 pound thin sliced pepperoni |
1 1/3 oz |
$4.99 per 8 ounces
|
$0.83 |
| Total per Serving |
$1.17 |
| Total Recipe |
$7.01 |
Suggestions?