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Receta Spaghetti Sauce & Meatballs
by CookEatShare Cookbook
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6
Ingredientes
3 (46 ounce.) cans tomato juice (reserve 1 c. for meatballs)
6 (6 ounce.) cans tomato paste (reserve 1/2 can)
1 1/2 c. onions, minced (reserve 1/2 c.)
1/2 green pepper, minced
1 lg. clove garlic, sieved
1/2 pound thin sliced pepperoni
Direcciones
Put all ingredients into medium to large size stock pot. Bring to a boil and simmer 4 to 6 hrs with meatballs. (Recipe follows.)