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Receta Spaghetti Sauce & Sausage
by CookEatShare Cookbook

Spaghetti Sauce & Sausage
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  Raciónes: 12

Ingredientes

  • 2 lbs. grnd beef chuck
  • 2 lbs. mild Italian sausage
  • 2 (48 ounce.) jars spaghetti sauce
  • 3 (8 ounce.) cans tomato sauce with tomato bits
  • 3 (8 ounce.) cans tomato sauce
  • Salt, pepper, garlic salt to taste
  • 1/2 c. sugar
  • 2 tbsp. Italian seasonings
  • 3 lbs. spaghetti

Direcciones

  1. Cook grnd beef in a large saucepan with salt, pepper and garlic salt. Add in spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning. Cut sausage into 2 inch pcs and add in to sauce. Simmer about 2 hrs, stirring occasionally. Skim fat as it accumulates. Cook spaghetti according to package directions. Remove sausage from sauce. Ladle sauce on individual servings of cooked spaghetti and add in portions of sausage. Serves 25.