Esta es una exhibición prevé de cómo se va ver la receta de 'Spaghetti Squash Pie' imprimido.

Receta Spaghetti Squash Pie
by CookEatShare Cookbook

Spaghetti Squash Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1-3 pound spaghetti squash
  • 1 ounce grated Parmesan cheese
  • 1 egg
  • 3/4 c. ricotta cheese
  • 1 pound grnd turkey
  • 1/2 pound minced onions
  • 1/2 minced green pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 1/2 c. tomatoes, crushed
  • 2 ounce Mozzarella cheese, grated

Direcciones

  1. Cook squash in boiling water 30 min; allow to cool or possibly microwave on high 20-30 min after piercing several times. Brown turkey in non-stick frying pan with onions, peppers, and spices. Drain well. Add in tomatoes and heat through.When squash is cool, cut in half, remove seeds with spoon. Remove squash with fork, separating the strands like spaghetti. Drain and blot with paper towels till dry as possible. Stir in egg and Parmesan cheese and pour in a 10-inch round quiche dish, sprayed with buttered flavored non-stick spray.
  2. Shape into a crust. Bake 20 min at 350 degrees uncovered. Pat off excess moisture before baking. Spread ricotta cheese over baked crust. Evenly spread turkey-tomato mix over ricotta cheese. Bake another 20 min at 350 degrees. Sprinkle with Mozzarella cheese, return to oven 5 min.
  3. 2 vegetable, 3 protein, 1/2 hard cheese.