| 1 bunch of scallions â cut in medium pieces |
0.2 bunch |
$1.09 per cup
|
$0.22 |
| 4 cloves of garlic â chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 bunch of Italian parsley â chopped |
0.2 bunch |
$1.09 per cup
|
$0.22 |
| Sauce: |
0.2 sauce |
n/a
|
|
| 3 cloves of garlic â chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 pats of butter |
5/6 pat |
$3.99 per 16 ounces
|
$0.04 |
| ½ cup of milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| ½ cup of grated Romano cheese |
1 tablespoon |
$6.59 per 6 ounces
|
$0.92 |
| Dashes of fresh ground black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.45 |
| Total Recipe |
$7.24 |
Spaghetti with a “Light Mushroom & Scallion Alfredo” - Recipe Cost Information