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Spaghetti with Anchovy and Fresh Spinach & Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 vine ripe tomatoes - diced
1 lb. of your favorite spaghetti
Olive oil for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
1 lb of fresh baby spinach 2 2/3 oz
$3.99 per pound
$0.67
4 cloves garlic - chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 bell pepper – any color - sliced 1/6 bell pepper
$3.29 per pound
$0.14
2 oz. can of anchovy filets in olive oil 1/3 fl oz
n/a
 
3 tbs. olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3tbs. red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 tsp. salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
½ tsp. black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
¼ tsp. red pepper flakes 0.04 teaspoon
$3.29 per pound
$0.00
Fresh Romano or Parmesan cheese for grating 1/6 romano
$6.59 per 6 ounces
$0.18
Total per Serving $1.20
Total Recipe $7.21
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