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Receta Spaghetti with Anchovy and Fresh Spinach & Tomatoes
by Catherine Pappas

Spaghetti with Anchovy and Fresh Spinach & Tomatoes
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 lb of fresh baby spinach
  • 4 cloves garlic - chopped
  • 2 vine ripe tomatoes - diced
  • 1 bell pepper – any color - sliced
  • 2 oz. can of anchovy filets in olive oil
  • 3 tbs. olive oil
  • 3tbs. red wine
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. red pepper flakes
  • Fresh Romano or Parmesan cheese for grating
  • 1 lb. of your favorite spaghetti
  • Olive oil for drizzling

Direcciones

  1. Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork.
  2. Add the spinach, seasonings and the wine. Simmer on a low heat.
  3. Prepare the spaghetti as directed then drain and add to the pan and toss.
  4. Drizzle a little olive oil and grated cheese over the plated dish and serve.