Receta Spaghetti with Avocado Sauce (Avocado Spaghetti)

by Praveen Kumar

Spaghetti with Avocado Sauce (Avocado Spaghetti) Recipe By Praveen Kumar | Published January 18, 2017 | Avocado, Pasta | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A quick and super easy weeknight dinner, the avocado spaghetti is delicious and healthy. Say goodbye to boring dinner and hello to a tasty comfort dish. Ingredients: Spaghetti – 200 gms Avocados – 1, de-stoned and peeled Sambar Onions (Shallot) – 2 small Juice of 1/2 Lemon Garlic – 1 clove, peeled, crushed Olive Oil – 2 tblsp Red Chilli Flakes – 1/4 tsp Salt as per taste Black Pepper Powder as per taste Coriander Leaves – as requiredMethod: 1. Boil a pan of water over medium flame with some salt and 1/4 tsp olive oil. 2. Add the spaghetti and simmer. 3. Combine and grind the avocados, garlic, onions, lime juice, chilli flakes, oil, salt and pepper to a smooth paste. 4. Once the spaghetti is cooked, drain well and transfer to a large pan. 5. Add 1/4 cup of boiling water to the avocado sauce and pour into this the pasta. 6. Mix well and garnish with coriander leaves if preferred. 7. Serve warm.image via popsugar Subscribe To Our NewsletterSign up to receive the latest recipes, kitchen tips as well as receive other site updates! First NameLast NameEmail Subscribe