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Receta Spaghetti With Chicken Liver Sauce
by CookEatShare Cookbook

Spaghetti With Chicken Liver Sauce
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Ingredientes

  • 2 T butter
  • 1/2 c. finely minced onion
  • 1/2 c. finely minced celery
  • 1 clove garlic, chopped
  • 1 can (1 pound 12 ounce) tomatoes in puree
  • 1/4 c. minced parsley
  • 1/4 teaspoon dry marjoram
  • 1/4 teaspoon crushed rosemary
  • 1/4 teaspoon crushed basil
  • 1/4 teaspoon crushed thyme
  • 1 teaspoon iodized salt
  • 1/4 teaspoon red pepper sauce
  • 1 can (6 to 8 ounce) sliced mushrooms or possibly stems and pcs, liquid removed
  • 1 pound chicken livers, cut in halves
  • 8 ounce spaghetti or possibly linguini
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. Heat butter in large saucepan. In it cook the onion, celery and garlic till tender. Add in tomatoes, parsley, marjoram, rosemary, basil, thyme, salt and red pepper sauce.Bring to a boil, reduce heat and simmer, uncovered, for 30 min. Add in liquid removed mushrooms and halved chicken livers and simmer 15 min longer or possibly till done and sauce is thick.
  2. Cook spaghetti according to package instructions; drain and place on serving platter or possibly on individual serving plates. Cover with sauce and sprinkle with grated Parmesan cheese. Serve with extra cheese, if you like.
  3. Makes 4 servings.