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Receta Spaghetti With Chicken, Sausage, And Pepper Sauce
by Global Cookbook

Spaghetti With Chicken, Sausage, And Pepper Sauce
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Ingredientes

  • 1 x onion sliced thin
  • 1 x garlic clove chopped
  • 1 x green bell pepper cut into strips
  • 1 Tbsp. extra virgin olive oil
  • 1/2 lb skinless boneless chicken breast cut into 1/2-inch-widestrips
  • 1/2 lb sweet or possibly warm Italian sausage links cut crosswise into 1/2-inch-thick pcs
  •     a (14- to 16-oz) can tomatoes, minced, including the juice
  • 1/4 c. dry red wine
  • 1/2 tsp dry oregano crumbled
  • 1/4 tsp dry basil crumbled
  • 1/4 tsp sugar
  • 3/4 lb spaghetti
  • 1/4 c. heavy cream

Direcciones

  1. In a large saucepan saute/fry the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, till the vegetables begin to
  2. brown. Add in the chicken, the sausage, the tomatoes with the juice, the wine, the ore;gano, the basil, and the sugar and boil the mix gently, stirring occasionally, for 10 min. While the mix is boiling, in a
  3. kettle of boiling salted water boil the spaghetti till it is al dente and drain it well. To the tomato mix add in the cream and salt and pepper to
  4. taste and simmer the sauce for 3 min, or possibly till it is thickened slightly. Divide the spaghetti between 2 plates and spoon the sauce over it.
  5. Serves 2.