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Receta Spaghetti with Chickpeas and Feta Cheese

by Catherine Pappas

Ingredientes

4 oz. feta cheese crumbled 16 oz. package of frozen spinach 29 oz. can of chickpeas – drained 1 small red onion – sliced 4 cloves garlic – chopped

4 pieces of sun dried tomatoes – sliced Juice of ½ lemon Salt – to taste Dashes of red pepper flakes Olive oil – for drizzling

Direcciones

1. Heat a large frying pan with a drizzle of olive oil. Carefully add the frozen spinach and let this slowly thaw.
2. When the spinach is completely thawed add the chopped garlic, sun dried tomatoes and onion to sauté. Allow the onion to become slightly soft. Add the seasonings to taste and the lemon juice.
3. Prepare the spaghetti as directed adding a few tablespoons of the hot water to the frying pan.
4. Add the chickpeas and toss.
5. Add the spaghetti, feta cheese and a few drizzles of olive oil and another dash of red pepper flakes.

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