Esta es una exhibición prevé de cómo se va ver la receta de 'Spaghetti with Japanese Sea Urchin' imprimido.

Receta Spaghetti with Japanese Sea Urchin
by Fresh Express Online

Spaghetti with Japanese Sea Urchin

This is a perfect combination of spaghetti and seafood. Being a seafood lover, you just can't ignore this lip-smacking dish. It's easy to cook and you can enjoy this dish with your kids, family, relatives, and friends. You can invite your friends and serve this dish to your friends.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Arabia Saudí Saudi
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: creamy and luscious sauce.

Ingredientes

  • 400g Cipriani Spaghetti
  • 1/2 Banana Shallot
  • 150ml Balsamic Vinegar Bianco
  • 50g Wild Uni Sea Urchin
  • 3tbsp Extra Virgin Olive Oil
  • 10g Parsley Leaves
  • 1/2 Lemon
  • 1 Garlic Clove

Direcciones

  1. Begin by cooking the spaghetti. Add to a pan of salted boiling water and cook for 8–12 minutes or until the pasta is al dente.
  2. As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the shallot (finely diced), and garlic (sliced) until soft.
  3. Add the white vinegar to the pan and leave to reduce by half, then add the sea urchin roe.
  4. Drain the spaghetti then serve the pasta, and on the top add the sea urchin reduced sauce.
  5. Finally, fold through the parsley, red pepper (sliced), and season with a little lemon juice.