Receta Spaghetti with Mushroom Sauce
Every once in awhile when I'm tired or lazy to cook especially in this hot weather, I usually like to cook this quick and easy pasta along with a simple salad, garlic bread and a creamy soup to satisfy all taste buds.
Here is the recipe - serves 6
- 500g Spaghetti
- 150g Ground meat (beef, chicken or pork)
- 1 1/2 tbsp Plain flour
- 1 bottle (737g) Prego Traditional sauce (here) or any flavor you like
- 30g Butter
- 1 1/2 tbsp Olive oil
- 1 Large onion - chopped
- 2 tbsp Garlic - chopped
- 2 tbsp White cooking wine (optional)
- 250-300ml Water
- 1/4 - 1 tsp Salt
Method:
Cook spaghetti after you prepared the sauce.
In a frying pan, combine butter and olive oil at low heat until butter melted, add onion and garlic and sauté until aromatic at medium heat..
Add in ground meat and white cooking wine, stir fry meat till cooked then sprinkle plain flour on it, mix well and add some ground black pepper into it.
Lastly pour in the Prego sauce and water, stir well (add 250ml water first, if you find the sauce is too sour add a little more water into it) and add salt to taste. Let it boil and simmer for 10 minutes at low heat.
Meanwhile cook the spaghetti according to the instructions on the package. Drain well and add to the sauce in a deep size bowl, toss gently to combine and place pasta on serving plate. Pasta must be served hot.
When serving sprinkle on parmensan cheese, dried basil leaves or parsley on top of pasta if preferred.
Enjoy!