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Receta Spaghetti with octopus sauce
by Nazzareno Casha

Spaghetti with octopus sauce
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Malta Maltese
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1kg Octopus
  • 224g onions
  • 168g peas
  • 224g tomatoes
  • 112g black olives
  • 250ml red wine
  • 674g spaghetti
  • 84g tomato paste
  • herbs
  • mint
  • lemon zest
  • olive oil
  • salt and pepper

Direcciones

  1. Peel and slice the onions. Cut the octopus into even sized pieces, fry in a little oil and water.
  2. Add the tomato paste and herbs, continue cooking for about 20 minutes.
  3. Prepare the tomato, by peeling them and chopping them finely, add to the onions.
  4. Strain the octopus but save the liquid.
  5. Slice the olives and lemon zest. Add all remaining ingredients to the first mixture and simmer.
  6. Add the octopus liquid and simmer for another 15 minutes.
  7. Cook spaghetti until soft or al dente.