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Receta Spaghetti with tuna sauce
by Easy Cook - Laka kuharica

Spaghetti with tuna sauce

Quick and easy pasta in creamy tuna sauce.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 500g spaghetti
  • 30g butter
  • 16 pitted black olives
  • Parsley, chopped
  • Sauce:
  • 300g canned tuna in olive oil
  • 65g anchovy fillets
  • 3 tbs flat-leaf parsley, coarsely chopped
  • 200ml light cream
  • A drizzle of olive oil
  • A pinch of salt and pepper

Direcciones

  1. Cook spaghetti according manufacturer's instructions. Drain and return to pot.
  2. Add butter and mix well. Cover and set aside.
  3. Put crudely flaked tuna with the oil in a food processor's measuring cup.
  4. Rinse the anchovy fillets under cold running water and pat dry with paper towels. Add the anchovies to tuna.
  5. Add parsley and mix until creamy and smooth. Pour the cream and mix for a few seconds to combine. Add salt and pepper.
  6. Pour the tuna sauce over pasta and toss gently over very low heat with two forks until the pasta is fully coated with sauce.
  7. Divide pasta among heated soup plates. Garnish with parsley tops and olives. Serve immediately.