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Receta SPAGHETTI WITH VEGGIES
by MARIA LOURDES LIPARDO AYUB

SPAGHETTI WITH VEGGIES

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Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical, nutritious and delicious. You'll crave for more...

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1/2 kg. spaghetti
  • 1/4 c. of cooking oil
  • 2 medium onions, finely chopped
  • 2 medium carrots, julienne
  • 1 small cabbage, julienne
  • 2 medium green capsicums, julienne
  • 1 tbsp. soy sauce
  • 2 tsps. salt
  • 1/2 tsp. MSG
  • 1/2 tsp. black pepper
  • 1/2 tsp. chili powder
  • 1 chicken cube
  • 1 tbsp. sugar
  • 1/2 c. water
  • 1/4 c. ketchup

Direcciones

  1. Cook spaghetti as per package directions. Rinse and set aside.
  2. Brown onions in hot oil.
  3. Add vegetables. Season with soy sauce, salt, MSG, black pepper, chili powder, chicken cube and sugar.
  4. Saute for 5 minutes. Add water, continue simmering until done.
  5. Stir in ketchup and simmer for 1 minute.
  6. Mix gently the spaghetti and sauce for 1 minute in low flame