Receta Spaghettini With Dried Ttomatoes And Zucchini
Ingredientes
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Direcciones
- In medium bowl, mix lemon peel, vegetable bouillon and 1-1/2 c warm water; set aside. In 12" skillet, in warm extra virgin olive oil, cook garlic, stirring occasionally, till garlic is golden. With slotted spoon, remove and throw away garlic. In warm oil, cook zucchini with pepper and 1 t salt till zucchini is golden and tender-crisp. Into zucchini, stir vegetable- bouillon mix, dry tomatoes and spaghettini; heat through, tossing to coat well. Source GH mag (wrv)