| 1/2 cup (125 mL) olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.40 |
| 1/2 cup (125 mL) shallots, peeled and thinly sliced |
2 tablespoons |
$3.99 per pound
|
$0.19 |
| 10 oz (300 g) mild Italian pork sausage (approx. 2 large sausages) |
2 1/2 oz |
$6.09 per 16 ounces
|
$0.95 |
| 2 tbsp (30 mL) garlic, peeled and coarsely minced |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1/2 tsp (3 mL) dried chili flakes |
1/6 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 2 lbs (900 g) fresh clams |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 1/4 cup (60 mL) white wine or water |
1 tablespoon |
$0.35 per fluid ounce
|
$0.18 |
| 24 cherry tomatoes, washed and cut in half |
6 cherry tomatoes |
$1.99 per pound
|
$1.63 |
| 1 cup (250 mL) edamame, shucked |
1/4 cup |
$0.22 per ounce
|
$0.24 |
| 1 cup (250 mL) flat leaf parsley, washed and coarsely chopped |
1/4 cup |
$1.09 per cup
|
$0.29 |
| Total per Serving |
$7.91 |
| Total Recipe |
$31.64 |
Suggestions?