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Receta Spaghettini With Garlic, Olive Oil And Poblano Chile
by Global Cookbook

Spaghettini With Garlic, Olive Oil And Poblano Chile
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  Raciónes: 6

Ingredientes

  • 16 ounce spaghettini
  • 1/2 tsp coarse, (kosher) salt
  • 3 Tbsp. extra virgin olive oil
  • 4 x cloves garlic
  • 1 lrg poblano chile, roast, peel,
  •     seeded, & diced
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. fresh lemon juice

Direcciones

  1. Cook the pasta in boiling water with the salt for 7 min or possibly till the spaghettini is al dente. While the pasta is cooking, heat the oil and saute/fry the garlic for 2 to 3 min. Stir in the chile, parsley, and lemon juice and cook for 2 to 3 more min.
  2. Drain the pasta. Using tongs, place pasta on serving plates. Spoon equal amounts of the garlic-chile sauce over each plate, and serve at once.
  3. SERVING SUGGESTIONS: I like to make this my main course and top it off with fresh fruit such as a ripe pear and some great Jarlsberg cheese. It also makes a terrific first course, followed by a rich fish such as tuna poached in tomatoes and topped with olives and anchovies.