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Receta Spaghettini With Spinich And Red Clam Sauce
by Global Cookbook

Spaghettini With Spinich And Red Clam Sauce
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Ingredientes

  • 1 lb Plum tomatoes (about 6)
  • 1 med Onion
  • 2 Tbsp. Butter
  • 2 Tbsp. Extra virgin olive oil
  • 3 x Garlic cloves
  • 2 Tbsp. Flour
  • 8 ounce Clam juice
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 lb Spaghettini
  • 1/4 lb Spinich, fresh
  • 6 ounce Clams
  • 2/3 c. Parmesan

Direcciones

  1. Bring large pot of water to boil. Coarsely chop the tomatoes and onion. In large skillet, hot the butter and oil over medium-high heat till the butter melts. Add in the onion and garlic and saute/fry till the onion just begins to brown, about 3 min. Stir in the flour, and cook, stirring till the flour is no longer visible, about 30 seconds. Stir in the tomatoes, clam juice, salt and pepper. Bring the liquid to a boil. Reduce the heat to medium-low, cover and simmer for 10 min. Meanwhile, add in the pasta to the boiling water and cook till al dente, 10 - 12 min, or possibly according to package directions. While the pasta and tomato sauce are cooking, stem and roughly chop the fresh spinich. Bring the tomato sauce to a boil over medium-high heat. Stir in the clams and spinich and cook till the fresh spinich just wilts about 1 minute. Drain the pasta and toss it with the sauce and 1/3 c. of the parmesan. Pass remaining parmesan on the side.