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Spanakopita (Greek Spinach Pie)
by
Brianna Vereker
Calificación: 4.0
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%3C/p%3E%3Cp%3EDecember%203,%202009%20by%20Brianna%3C/p%3E%3Cp%3EOne%20bite%20of%20spanakopita%20from%20a%20little%20bakery%20in%20Santorini%204%20years%20ago%20and%20we%20fell%20in%20love.%20Spinach%20and%20feta%20make%20a%20delicious%20savory%20filling,%20sandwiched%20between%20sheets%20of%20buttery%20phyllo%20dough%20(or%20if%20your%20store%20is%20out%20of%20it,%20as%20ours%20was,%20puff%20pastry%20makes%20a%20good%20substitute).%20We%20tried%20making%20spanakopita%20once%20in%20Japan,%20but%20the%20filling%20turned%20out%20a%20tad%20bland.%20This%20time%20we%20used%20the%20same%20recipe%20as%20a%20guide,%20but%20added%20some%20minced%20garlic%20and%20some%20extra%20salt%20&%20pepper.%20When%20cut%20into%20small%20squares,%20spanakopita%20makes%20the%20perfect%20appetizer%20since%20you%20can%20serve%20it%20either%20hot%20or%20at%20room%20temp.%3C/p%3E%3Cp%3ESpanakopita%3C/p%3E%3Cp%3E(Adapted%20from%20the%20recipe%20in%20Modern%20Greek%20by%20Andy%20Harris)%3C/p%3E%3Cp%3EDefrost%20the%20spinach%20in%20the%20microwave%20according%20to%20directions.%20If%20using%20fresh%20spinach,%20blanch%20in%20boiling%20water.%20Drain%20spinach%20thoroughly%20by%20placing%20in%20a%20kitchen%20towel%20and%20squeezing%20until%20no%20more%20liquid%20comes%20out.%20Roughly%20chop%20spinach.%20Transfer%20to%20a%20bowl%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EAdd%20the%20green%20onion,%20garlic,%20feta,%20egg,%20salt%20&%20pepper,%20and%20olive%20oil%20to%20the%20bowl%20with%20the%20spinach.%20Mix%20well.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Lightly%20oil%20a%20baking%20dish%20that%20is%20roughly%20the%20same%20size%20as%20your%20puff%20pastry.%20Place%20one%20sheet%20of%20puff%20pastry%20in%20the%20bottom%20of%20the%20dish%20(it%E2%80%99s%20ok%20if%20some%20of%20the%20pastry%20drapes%20over%20the%20edge%20of%20the%20baking%20dish;%20just%20fold%20over%20and%20pinch%20like%20a%20pie%20crust).%20Brush%20with%20melted%20butter.%20Add%20the%20filling%20and%20spread%20evenly.%20Place%20the%20remaining%20puff%20pastry%20sheet%20on%20top.%20Brush%20with%20melted%20butter.%20Pinch%20the%20edges%20of%20the%20two%20sheets%20together.%3C/p%3E%3Cp%3ESprinkle%20a%20little%20water%20on%20top%20to%20prevent%20pastry%20from%20burning.%20Bake%20for%2040-45%20minutes%20or%20until%20top%20is%20golden%20brown.%20Slice%20into%20squares.%20Serve%20either%20hot%20or%20cold.%20Serves%203-4.%3C/p%3E){kind=link}