Receta Spanakopita (Spinach Pie)
I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.
Tiempo de Prep: | Greek |
Tiempo para Cocinar: | Raciónes: 12 |
Va Bien Con: grilled meat
Wine and Drink Pairings: white wine
Ingredientes
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Direcciones
- Very Important- Filo must be defrosted overnight or for 5 hours before assembling.
- Chop onions and add to drained spinach. Add crumbled feta cheese, cottage cheese, well-beaten eggs, dill, parsley and mix well. LIne an 11x14x2" deep pan with 10 buttered sheets of filo pastry, buttering well between each. Add egg/cheese mixture. Top with remaining buttered sheets of filo pastry.
- Bake in 425 degree oven for 30-40 minutes or until golden brown. Allow to cool before serving.