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Receta Spanikopita~Spinach Pita
by Ella Mangelos Velthoen

Spanikopita~Spinach Pita

A very nice appetizer for any occasion. Easy to make and very savory

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 8 Ounces Ricotta Cheese
  • 1 Pkg Cream Cheese
  • 4 Ounces Feta
  • 1 Medium Chopped onion
  • 1 Small bunch peppermint
  • 2 Small Packages Frozen chopped spinach
  • 2 Eggs
  • Butter
  • Filo Dough
  • Sesame Seeds

Direcciones

  1. Drain Ricotta cheese
  2. Place cheeses into large mixing bowl and blend thoroughly
  3. Add chopped onions, chopped mint and eggs
  4. Squeeze spinach in a tea towel removing all liquid
  5. Add this to the mixing bowl and blend
  6. Melt butter in saucepan
  7. Get 11 X 17 pan, brush with butter
  8. Layer filo dough, buttering between each layer until you use half of all the filo in package
  9. Pour spinach mixture on top of filo, then layer remaining filo layers buttering each one
  10. As you lay the last filo dough down, tuck all the ends neatly into the pan, tiding up all the stray pieces
  11. Butter the top, and sprinkle with sesame seeds
  12. Bake 350 for 25 minutes