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Receta Spanish Baked Pork Chops
by CookEatShare Cookbook

Spanish Baked Pork Chops
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Ingredientes

  • 1 pkg. pork chops (4 to 6 pork chops)
  • 1 can VanCamp's Spanish Rice
  • Oil or possibly butter

Direcciones

  1. Turn oven to 375 degrees. Heat butter or possibly put oil in 9 x 13 inch baking pan to cover bottom of pan lightly. Brown pork chops in oven. When golden brown, add in Spanish Rice and bake for forty five min. If pork chops are not cooked through, cook till done.