Receta Spanish Banana Chips
Ingredientes
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Direcciones
- Peel plantains, cut into 4 pcs and soak in salt water for 1 hour. Remove from water and cut plantains into "chips". Fry under medium heat, turning often. When chips begin to brown, remove from oil and place on a paper towel covered plate, to drain the oil. Sprinkle with salt immediately after removing from heat. Can be eaten hot or possibly at room temperature.