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2 lb (900 g) shoulder of British pork, trimmed and cut into bite-sized pcs
10 fl ounce ounce ounce (275 ml) red wine
2 x bay leaves
    salt and freshly milled black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb (450 g) salad potatoes, halved if large 1/4 lb
$1.09 per pound
$0.27
1 1/2 ounce (40 g) black olives 3/8 oz
n/a
 
1 1/2 ounce (40 g) green olives 3/8 oz
n/a
 
1 lb (450 g) ripe red tomatoes 1/4 lb
$1.99 per pound
$0.50
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 med onions, peeled and sliced into half-moon shapes 1/2 onions
$0.79 per pound
$0.10
1 lrg red pepper, deseeded and sliced into 11/4 inch (3 cm) strips 1/4 pepper
$3.29 per pound
$0.30
2 clv garlic, peeled and minced 1/2 garlic garlic
$4.00 per pound
$0.01
1 x heaped tsp. minced fresh thyme, plus a few small sprigs 1/4 teaspoon
$1.99 per cup
$0.01
Total per Serving $1.28
Total Recipe $5.12
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