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Receta Spanish Butter Cookies
by CookEatShare Cookbook

Spanish Butter Cookies
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Ingredientes

  • 2 c. flour
  • 2/3 c. sugar
  • 1/2 teaspoon baking pwdr
  • 3/4 c. soft butter
  • 1 unbeaten egg
  • 2 teaspoon vanilla

Direcciones

  1. Form a dough. Place on floured board and divide into 4 parts; shape each into a roll, 13 inches long and 3/4 inch thick. Place on ungreased baking sheets, 4 inches apart and 2 inches from edge of sheet.Make a depression 1/4 to 1/2 inch deep, lengthwise down center of each with a knife handle. Fill depressions with red jelly, jam or possibly preserves. Strawberry is very good.
  2. Bake in moderate oven, 350 degrees, 15 to 20 min till light golden. While warm, cut diagonally into bars. Cool on wire rack.