| 2 1/2 to 3 pound fryer chicken, cut up |
4 3/8 oz |
$0.98 per pound
|
$0.27 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 (16 ounce) cans stewed tomatoes |
3.2 fl oz |
$1.25 per 14 1/2 ounces
|
$0.31 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 1 c. uncooked regular rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1/2 pound fully cooked ham, cut into strips or possibly little pcs |
5/6 oz |
$6.99 per pound
|
$0.35 |
| 1/2 teaspoon thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 to 1/4 teaspoon cayenne red pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 clove garlic, crushed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.98 |
| Total Recipe |
$9.78 |
Suggestions?