Receta Spanish Chicken, Chorizo and Potato Stew

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Ingredientes

  • 800 g skinless deboned chicken thigh, cubed 250 g Spanish chorizo sausage, cubed 3 pcs floury potatoes, cubed 400 g can chopped tomato
  • 400 g can butter beans
  • 2 tbsp tomato paste
  • 1.5 cups chicken stock 2 tsp chilli flakes
  • 1 onion, chopped 2 red capsicum, chopped 6 garlic cloves, minced 2 pcs bay leaves handful basil leaves, chopped 1 tsp dried oregano
  • sea salt freshly ground black pepper olive oil baby spinach, to serve (optional) crusty bread, to serve

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1118g
Calories 1425  
Calories from Fat 875 61%
Total Fat 96.99g 121%
Saturated Fat 27.92g 112%
Trans Fat 1.39g  
Cholesterol 531mg 177%
Sodium 1304mg 54%
Potassium 1974mg 56%
Total Carbs 16.86g 4%
Dietary Fiber 4.4g 15%
Sugars 8.19g 5%
Protein 115.2g 184%
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