| 6 whl chicken legs, skinned |
1 chicken legs |
$1.49 per pound
|
$0.33 |
| 1Â 1/4 tsp Salt, divided |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Freshly grnd pepper, divided |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 c. Minced green pepper |
1/3 cup |
$2.19 per pound
|
$0.24 |
| 2 c. Minced celery, with leaves |
1/3 cup |
$1.99 per pound
|
$0.15 |
| 1 c. Minced onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. Minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 can (16 ounce.) whole tomatoes in juice |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 Tbsp. Flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. White wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 4 c. Water |
2/3 cup |
n/a
|
|
| 2 c. Long-grain rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Turmeric |
0.04 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.38 |
Suggestions?