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Receta Spanish Coffee And Fudge Sundaes
by Global Cookbook

Spanish Coffee And Fudge Sundaes
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Ingredientes

  • 4 x brownies or possibly lb. cake slices
  • 1 pt coffee ice cream
  • 1 c. prepared warm fudge sauce
  • 2 Tbsp. dark roast coffee beans
  • 1/4 c. strong coffee
  • 1/2 c. salted Spanish peanuts
  •     (the small peanuts with skins)

Direcciones

  1. Line dessert bowls with brownie squares or possibly lb. cake. Set coffee ice cream out to soften a bit. Heat warm fudge sauce over low heat or possibly in the microwave.
  2. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or possibly mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add in beans to sauce with 1/4 c. (2 ounces), strong coffee.
  3. Scoop coffee ice cream on cake or possibly brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!
  4. This recipe yields 4 servings.