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Receta Spanish Coffee with Espresso

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Ingredientes

  • For the Rim: Raw brown sugar (I used Sugar in the Raw) 1 orange, cut into sections For the Cocktail:
  • 2 oz. espresso coffee 1 oz. regular coffee 1 tsp raw brown sugar 1½ oz. Brandy For the Garnish:
  • Heavy whipping cream Grated Orange Zest Preparation

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 56g
Calories 1  
Calories from Fat 1 100%
Total Fat 0.1g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 65mg 2%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.07g 0%
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